Welcome to the thrill of dough, the sizzle of sauce, and the artistry of toppings!
We are delighted to present you the Belgium Pizza League.
Belgium Pizza League is not just a competition, it’s a canvas for your culinary creativity. Whether you’re a seasoned pizzaiolo or a passionate amateur, this contest invites you to show off your pizza skills and compete for the title of the ultimate pizza artist in Belgium.
Where?
When?
About the contest
Get ready to knead, toss, and bake your way to pizza glory in the Belgium Pizza League! May the best pizza win!
Diverse categories
There are four categories in the competition.
It is possible to pick more than one!
CLASSIC PIZZA
TEGLIE PIZZA
PIZZA NAPOLETANA CONTEMPORANEA
NEW : PIZZA DESSERT
Judging panel
Your pizzas will be assessed by a panel of experienced judges, connoisseurs in the art of pizza making.
SERGIO POLINOTTI
RAFFAELE DI STASIO
SALVATORE FARINA
Cost
To participate in the Belgium Pizza League, we ask a registration fee.
All information is in the registration form.
The registration is completed once we’ve received the payment.
Let the countdown begin!
send us a message
Have Any Questions?
If you have any questions about the competition,
please do not hesitate to contact us through this contact form
or on social media!
Different categories
Teglie Pizza
The “Teglie Pizza” competition will take place with electric ovens.
For this category the maximum competition time is 40 minutes.
Pizza Napoletana Contemporanea
In this category, only the classic Margherita ingredients may be used. Despite this simplicity, we are looking for the very best version of this iconic pizza.
Sign up and show that you can create maximum flavor with minimal ingredients.
The “Pizza Napoletana” competition is held in wood-fired ovens.
For this category, the maximum contest time is 10 minutes.
Dessert Pizza
For this second edition of Belgium Pizza League, we are adding a new category: DESSERT PIZZA!
Unleash your creativity and surprise the judges with your sweetest creations.
The competition “Dessert Pizza” will be held with wood or electric ovens.
For this category, the maximum contest time is 15 minutes.
The judges
Sergio Polinotti
Sergio is the president of our jury.
He runs his own pizzeria and has been teaching pizzaiolo courses since 2018.
Sergio is always looking for the perfect mix between classic pizza flavors and original ideas.
Visit the Instagram page of Sergio Polinotti!
Raffaele Di Stasio
Raffaele is a Neapolitan pizzaiolo and is no stranger to the world of culinary delights.
He has participated in numerous national and international competitions, achieving excellent results.
Last year he even was the winner of the world pizza championship!
Raffaele is extremely passionate about his work and puts his heart into everything he does.
Visit the Instagram page of Raffaele Di Stasio!
Salvatore Farina
Salvatore is a professional pizzaiolo with a love for dough and the pizza world, but especially for Neapolitan pizza.
He tells you about pizza from a scientific point of view.
Salvatore lives by the motto: pizza is a way to spread love!
Belgium Pizza League is sponsored by:
